Coconino Game Processing,
Inc.- Flagstaff, Arizona
At Coconino Game Processing, Inc. we offer Boneless
& Semi-Boneless meat processing. Your game will be processed to
order--thickness of steaks, amount to be packaged, roast sizes, etc.
We suggest the package size be per number of household members and ground
meat sized from 1 to 2 lb packages. We process one animal at a time
from steaks, roast and grind to ensure that each customer receives the
same animal that he or she has brought to us.
Boneless meats include your prime cuts - New Yorks,
Ribeyes, Sirloins, Tenderloins (left whole unless otherwise instructed),
Round Steaks (Bottom, Eye, Top), Sirloin Tips (whole or cut into steaks),
Chucks cut into roasts, steaks and stew meat. Boneless meat has
40% to 50% loss from the hanging weight.
Semi-Boneless meats include Rib Steaks, T-Bones,
Porterhouse, Sirloin Steaks and Bone-in roasts, Chuck Steaks and Bone-in
roasts. Semi-Boneless meat has minimal loss due to trimming which
the finished product requires more freezer space.
***We suggest that game animals are boneless, allowing more freezer space.
Wrapping, Labeling and Freezing
All bloodshot and damage caused by bullets or broadheads
will be cleaned and trimmed as best as possible. Meat will be
wrapped in commercial grade freezer wrap. All packages will be
labeled with the type of cuts, date of processing and type of wild
game. After wrapping, packages are frozen.